X-PRO® FINESSE - 0.5KG
Vason
$128.02
X-Pro: The natural solution to enhance and protect the identity of wine. A range of inactive yeast products, free of chemicals or additives, that preserve the freshness of wine aromas and tones
The Specific inactivated yeast (LIS) has a high concentration of micro- and macro-molecules that are easily accessible and assimilable. It has been proven to enhance the characteristics of bubbles (perlage) and foam persistence. This yeast can be utilized for re-fermentation or immediately after second fermentation, making it ideal for sparkling and fine sparkling wines.
- Specific inactivated yeast (LIS), characterized by a high content of micro- and
- macro-molecules, all readily available/assimilable. It features clear aptitude for
- improving the characteristics of the bubbles (perlage) and the persistence of the foam.
- Can be used during re-fermentation or immediately after second fermentation.
- Ideal for sparkling wines and fine sparkling wines.
