Stabilizers & Preservatives

One ESSEODUE BARRIQUE 10 tablet contains 10 mg/l of sulphur dioxide when added to a 225 L barrique. This tablet is made with quickly soluble potass...

MPA is a mannoproteins based product with partial stabilising effect and which respects the original colloidal structure. It aids greater gustatory...

Pure carboxymethyl cellulose solution with stabilizing action on the tartaric component of wines V CMC L is in liquid form, in 12.5% solution. The ...