
Sentia™ Digital Wine Analyzer
The Sentia™ Analyzer works with Sentia™ Fructose Test Strips, Sentia™ free SO₂ Test Strips, Sentia™ Malic Test Strips, Sentia™ Titratable Acidity Test Strips Sentia™ Malic Acid Buffer Agent, Sentia™ Glucose Test Strips Sentia™ Acetic Acid Test Strips and Sentia™ Malic Fructose Buffer Agent to measure free SO₂ concentration, Fructose, Glucose, Titratable Acidity, Malic Acid in post-fermentation red or white wine.
With a rich touchscreen display and long battery life, the Sentia™ system makes it easy for you to get test results in under a minute wherever and whenever you need.
FEATURES
- Rapid results in less than a minute
- Hand-held size lets you analyze in the winery/vineyard
- Upload results to Pc, tablet or phone via Wi-Fi
- Touchscreen display
- More than 100 free SO₂ tests on a single charge
- Reproducible results comparable to other test methods
- Easy and intuitive use for any team member
- Auto-calibrating (no calibration needed)
- No reagents required
SPECIFICATIONS
- Works with Sentia™ Fructose Test Strips, Sentia™ free SO₂ Test Strips, Sentia™ Malic Test Strips, Sentia™ Titratable Acidity Test Strips Sentia™ Malic Acid Buffer Agent, Sentia™ Glucose Test Strips Sentia™ Acetic Acid Test Strips and Sentia™ Malic Fructose Buffer Agent (Sold Separately)
- Stores up to 1000 test results for reviewing or downloading
- Long battery life
- 7 cm (2.7 in) touchscreen colour display
- Wireless (Wi-Fi) connectivity (2.4GHz only)
- Convenient strip eject mechanism
- Light and portable – 210g /15 cm x 8.4 cm x 3.2 cm (7.5 oz /5.8 in x 3.4 in x 1.3 in)
- Designed for a wide range of environments
- Ambient temperature range: 10 °C to 30 °C (50 °F to 86 °F)
How to Use Sentia
Sample Preparation – degassing & dilutions
Updated User Manual
Resource Center & FAQs
How to update software
Information Sheet
White Paper
Malic Acid Dilution Guide
Contact us at 844.482.9463 or email us at sales@wineandbeersupply.com for more info!