Yeast

Experience the full potential of thiol notes with PREMIUM® 3MH. Designed for white wines, this strain offers a strong fragrance and refreshing tast...

Specially chosen wine yeast strain, Saccharomyces cerevisiae, for superior wine production during primary and secondary fermentation. Promotes deli...

Saccharomyces cerevisiae is a specialized yeast strain with a rapid fermentation onset in the first 24-36 hours. This is followed by consistent and...

Selected for its low volatile acidity production and quick dominance of the indigenous microflora, this Saccharomyces cerevisiae Yeast strain ensur...

PREMIUM® BLOSSOM is particularly recommended for the production of fine and elegant white and rosé wines.  PREMIUM® BLOSSOM is the ideal strain for...

Yeast strain suitable for the production of wines with great structure, high alcohol content and long ageing potential. Stimulatory of MLF. Expres...

Saccharomyces cerevisiae This yeast strain is indicated for the production of elegant wines with thiolic characteristics. Can be used in the ...

Lachancea thermotolerans is a selected Non-Saccharomyces yeast for ecological use that predominates over the native microflora, and it is present d...