ZIMARED® PLUS ENZYME - 0.1KG
ZIMARED® PLUS is active at 10-30°C. Enzymatic activity increases as temperature rises. It is not inhibited with normal values of sulfur dioxide.
ZIMARED® PLUS is 25 % more active than the previous formulation ZIMARED®.
- Granular pectolytic enzymatic compound for the production of red wines, aiding the extraction of anthocyanins and polyphenols.
- Increases speed of anthocyanins extraction.
- Encourages the extraction of grape polyphenols.
- Allows reduced contact times and the number of punch downs and pump overs required.
- Improves clarification and filtration operations.o Increases the liquid/solid yield.