PREMIUM® TIOL
Saccharomyces cerevisiae
This yeast strain is indicated for the production of elegant wines with thiolic characteristics.
- Can be used in the production of sparkling wines.
- Enhances thiolic compounds.
Saccharomyces cerevisiae
This yeast strain is indicated for the production of elegant wines with thiolic characteristics.
Experience the full potential of thiol notes with PREMIUM® 3MH. Designed for white wines, this strain offers a strong fragrance and refreshing tast...
View full detailsSpecially chosen wine yeast strain, Saccharomyces cerevisiae, for superior wine production during primary and secondary fermentation. Promotes deli...
View full detailsSaccharomyces cerevisiae is a specialized yeast strain with a rapid fermentation onset in the first 24-36 hours. This is followed by consistent and...
View full detailsSelected for its low volatile acidity production and quick dominance of the indigenous microflora, this Saccharomyces cerevisiae Yeast strain ensur...
View full detailsPREMIUM® BLOSSOM is particularly recommended for the production of fine and elegant white and rosé wines. PREMIUM® BLOSSOM is the ideal strain for...
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