TUTTIFRUTTI® RED - 0.5KG
Vason
$290.78
A unique ellagic tannin product, stabilized with natural polysaccharides, is available in powder form. This product helps maintain the redox state of wines, preserving their varietal and fermentative fruity notes over time. It is recommended for use as a stabilizer during maturation and can also be used for preparatory bottling of both reds and whites. Additionally, it has a gentle clarifying effect.
- A powder-form product obtained from an exclusive ellagic tannin stabilized with natural polysaccharides.
- Able to manage the redox state so as to preserve the varietal and fermentation fruity notes of the wines over time.
- Indicated during maturation as a stabilizer, but also in preparatory bottling operations on reds, rosés and, in lower dose rates, also on whites.
- Gentle clarifying action.
