V TAN® SG TANNIN - 5KG
A granulated compound of catechinic, gallic and ellagic tannins that actsynergistically for color stabilization and the structuring of red wines.
- Recommended in the “structuring”, which occurs in partially aerobic conditions.
- Has clarifying action.
- Low dosing rates during maturation protect the wine.
- Does not cause organoleptic imbalances. A well-rounded product able to make the wine express its fresh and fruity aromatic potential.
- It is a granular product, thus readily soluble even in cold water (SG Patent).