VIW® SHIELD LT YEAST - 0.5KG
Vason
$112.98
Lachancea thermotolerans is a selected Non-Saccharomyces yeast for ecological use that predominates over the native microflora, and it is present during the first stage of the fermentation. It is able to yield a good fermentation in the temperature range from 15 to 25 °C, until the ethanol concentration reaches 10% (V/V).
- Excellent for bioprotection.
- Recommended for the first steps of alcoholic fermentation.
- Produces lactic acid that gives more freshness and roundness to the wine, as it slightly decreases the ethanol content.
