X-PRO® VERVE - 0.5KG
X-Pro: The natural solution to enhance and protect the identity of wine. A range of inactive yeast products, free of chemicals or additives, that preserve the freshness of wine aromas and tones
A novel idea: an integral fermentation activator made from inactivated yeast. With the right amounts of ammoniacal nitrogen, microelements, sterols, and cofactors, it supports favorable fermentation and regulates the redox system to preserve primary varietal aromas. Great for low sulfite fermentation and second fermentation. Perfect for producing wines with true varietal expression and a sense of terroir as the main focus. By protecting against sensory interference, it promotes wines that honor the original methods of winemaking. Especially useful in L.S.A. rehydration, where it shortens shelf life, and for VIW strains, allowing for direct, dry inoculation.
- A brand-new concept: integral fermentation activator based only on inactivated yeast. Thanks to the perfect amounts of ammoniacal nitrogen, microelements, sterols and cofactors that it is able to provide, it promotes a favourable fermentation state while regulating the redox system that act to preserve the primary varietal aromas.
- Excellent for low sulphite vinification and second fermentation.
- Ideal for obtaining wines where full varietal expression and sense of terroir is of primary importance.
- By protecting against sensory interferences promotes wines that respect the original winemaking intentions
- Particularly indicated in L.S.A. rehydration, where it shortens its shelf life, and for
- VIW strains, allows its direct, dry inoculation.
