Saccharomyces cerevisiae
This yeast strain is indicated for the production of elegant wines with thiolic characteristics.
A unique ellagic tannin product, stabilized with natural polysaccharides, is available in powder form. This product helps maintain the redox state ...
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Granulated product obtained from an exclusive and balanced combination of gallic-condensed tannins, stabilized with natural polysaccharides, to pre...
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Saccharomyces cerevisiae is a specialized yeast strain with a rapid fermentation onset in the first 24-36 hours. This is followed by consistent and...
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Experience the full potential of thiol notes with PREMIUM® 3MH. Designed for white wines, this strain offers a strong fragrance and refreshing tast...
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Specially chosen wine yeast strain, Saccharomyces cerevisiae, for superior wine production during primary and secondary fermentation. Promotes deli...
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