Winemaking Additives

SMARTGUM® is obtained from high quality Acacia verek, a botanical species capable of producing an exudate that has levorotatory power. It doesn’t ...

X-Pro: The natural solution to enhance and protect the identity of wine. A range of inactive yeast products, free of chemicals or additives, that p...

X-Pro: The natural solution to enhance and protect the identity of wine. A range of inactive yeast products, free of chemicals or additives, that p...

Granulated enzymatic compound with very high pectolytic activity, excellent for difficult-to-clarify musts. Developed to improve clarification ...

ZIMAFLOW is an enzymatic preparation that can demolish in a specific way pectins, glucans, and polysaccharides present, in full complian...

ZIMARED® PLUS is active at 10-30°C. Enzymatic activity increases as temperature rises. It is not inhibited with normal values of sulfur dioxide...

PROTEOTEST® is a laboratory kit for the evaluation of protein stability in wines. The test is very simple and is made under oenological conditi...

FITOPROTEINA XP is a complex clarifier that has a clarifying activity on must and wines preserving wine characteristics; for this reason, it can be...

Yeast strain suitable for the production of wines with great structure, high alcohol content and long ageing potential. Stimulatory of MLF. Expres...

PREMIUM® BLOSSOM is particularly recommended for the production of fine and elegant white and rosé wines.  PREMIUM® BLOSSOM is the ideal strain for...

Saccharomyces cerevisiae This yeast strain is indicated for the production of elegant wines with thiolic characteristics. Can be used in the ...

Fermentation activator and bio-regulator in pelletized form, with balanced formulation for clean primary and second fermentations. Prevents the fo...