Winemaking Additives

A unique ellagic tannin product, stabilized with natural polysaccharides, is available in powder form. This product helps maintain the redox state ...

Granulated product obtained from an exclusive and balanced combination of gallic-condensed tannins, stabilized with natural polysaccharides, to pre...

Saccharomyces cerevisiae is a specialized yeast strain with a rapid fermentation onset in the first 24-36 hours. This is followed by consistent and...

Experience the full potential of thiol notes with PREMIUM® 3MH. Designed for white wines, this strain offers a strong fragrance and refreshing tast...

Specially chosen wine yeast strain, Saccharomyces cerevisiae, for superior wine production during primary and secondary fermentation. Promotes deli...

Selected for its low volatile acidity production and quick dominance of the indigenous microflora, this Saccharomyces cerevisiae Yeast strain ensur...

Lachancea thermotolerans is a selected Non-Saccharomyces yeast for ecological use that predominates over the native microflora, and it is present d...

Easy Tan® Harvest SG is a finely selected, granulated product made with ellagic tannins. It enhances resistance to oxidation, ensuring long-las...

Extracted from finely toasted French oak using a unique extraction and drying process, PREMIUM® TOSTATO SG is a granulated ellagic tannin with a de...

A granulated compound of catechinic, gallic and ellagic tannins that actsynergistically for color stabilization and the structuring of red wines. ...

Innovative fermentation supplement with detoxifying properties and vitamin infusion. Compatible with ongoing alcoholic fermentations. Ensures c...

Refine your wine's flavor with a plant-based, powdered clarifying agent specially designed for removing astringent tannins. Enhance the se...

MPA is a mannoproteins based product with partial stabilising effect and which respects the original colloidal structure. It aids greater gustatory...

Natural granular sodium bentonite with strong deproteinizing power Plusgran® is a bentonite selected from the best montmorillonite minerals extract...

Natural and organic fermenting agent, ideal for enhancing fruity and sweet aromas. Helps prevent the production of unwanted byproducts like acetald...

This product promotes efficient fermentation for yeast, eliminating unwanted by-products without the use of ammoniacal nitrogen sources. It is perf...

Ensure a successful fermentation process with our V ACTIV PREMIUM®. This all-in-one solution aids in providing necessary nutrients and eliminating ...

One ESSEODUE BARRIQUE 10 tablet contains 10 mg/l of sulphur dioxide when added to a 225 L barrique. This tablet is made with quickly soluble potass...

Powdered sodium bentonite, specially made for flotation. Odorless and composed of pure, carefully chosen montmorillonites. Swells well and easily d...

Silica gel compound adsorbed to sodium bentonite, providing superior compacting abilities. Effectively stabilizes proteins and clarifies wine throu...

Pure carboxymethyl cellulose solution with stabilizing action on the tartaric component of wines V CMC L is in liquid form, in 12.5% solution. The ...

Food-grade pigskin gelatin, powder form. Applied in clarification of musts and fruit juices via the processes of flotation. The product guarantees ...

A granular enzymatic compound with strong and diverse pectolytic properties, carefully designed to clarify challenging musts through floatation. Lo...

Intact long chain arabic gum, levorotatory and microfiltrable, contains sulfites ICON® GUM is obtained from raw material coming from Acacia Verek, ...

SMARTGUM® is obtained from high quality Acacia verek, a botanical species capable of producing an exudate that has levorotatory power. It doesn’t ...

X-Pro: The natural solution to enhance and protect the identity of wine. A range of inactive yeast products, free of chemicals or additives, that p...

X-Pro: The natural solution to enhance and protect the identity of wine. A range of inactive yeast products, free of chemicals or additives, that p...

Granulated enzymatic compound with very high pectolytic activity, excellent for difficult-to-clarify musts. Developed to improve clarification ...

ZIMAFLOW is an enzymatic preparation that can demolish in a specific way pectins, glucans, and polysaccharides present, in full complian...

ZIMARED® PLUS is active at 10-30°C. Enzymatic activity increases as temperature rises. It is not inhibited with normal values of sulfur dioxide...

PROTEOTEST® is a laboratory kit for the evaluation of protein stability in wines. The test is very simple and is made under oenological conditi...

FITOPROTEINA XP is a complex clarifier that has a clarifying activity on must and wines preserving wine characteristics; for this reason, it can be...

Yeast strain suitable for the production of wines with great structure, high alcohol content and long ageing potential. Stimulatory of MLF. Expres...

PREMIUM® BLOSSOM is particularly recommended for the production of fine and elegant white and rosé wines.  PREMIUM® BLOSSOM is the ideal strain for...

Saccharomyces cerevisiae This yeast strain is indicated for the production of elegant wines with thiolic characteristics. Can be used in the ...

Fermentation activator and bio-regulator in pelletized form, with balanced formulation for clean primary and second fermentations. Prevents the fo...